Dietary cooker 80% — Hôpital Intercantonal de la Broye (HIB)
CHF 60'500 - 91'500
Hôpital Intercantonal de la Broye (HIB) · Payerne (VD)
- Location
- Payerne
- Contract
- full-time
- Posted
- 38 days ago
SalaryCHF 60'500 - 91'500
Role overview
Thanks to its 800 employees, the Intercantonal Hospital of the Broye (HIB) provides a mission of acute care and rehabilitation.
To meet the many challenges ahead, the HIB is putting the position of: 80% Dietary Cooker Your Mission
Participate in the production and distribution of meals.
- Thanks to its 800 employees, the Intercantonal Hospital of the Broye (HIB) provides a mission of acute care and rehabilitation.
- To meet the many challenges ahead, the HIB is putting the position of: 80% Dietary Cooker Your Mission
- Completed chef's certificate (CFC) in dietetics
- Good knowledge of the HACCP system and current regulations Experience in a hospital environment
- His ambition is to be a dynamic, innovative and excellence-oriented health institution for the benefit of the Broyard population.
- You benefit from a cookery CFC with a dietary CFC.
Key requirements
- Completed chef's certificate (CFC) in dietetics
- Good knowledge of the HACCP system and current regulations Experience in a hospital environment
- Mastery of common computer tools (Microsoft Office suite)
- Dynamic, proactive, and positive personality
- Ability to manage priorities and work in a team
- Good knowledge of hygiene, quality, and workplace safety standards
- Ability to respect hygiene and safety rules
What the company offers
- His ambition is to be a dynamic, innovative and excellence-oriented health institution for the benefit of the Broyard population.
- You benefit from a cookery CFC with a dietary CFC.
Application process
- Entry into office: to be agreed Thank you for sending us your current application form by applying online.
Contacts
- Information can be obtained from Philippe Verdon, chef de cuisine, at 026 662 86 13.
- In case of technical difficulties, we invite you to contact our recruitment department at 026 662 81 91.
Additional details
- Respect hygiene and safety rules.
Notes and original content
- Your assets