Fachleiter*in Fleisch Migros Drachen Center — Genossenschaft Migros Basel

Full description

You have a passion for high-quality meat products and want to contribute your expertise? As specialist head of meat, you take on a central role in the management and organization of our meat department. Are you a responsible person with leadership experience and enthusiasm for the food industry? We look forward to your application!

Mansioni

• Professional management of a small team
• Staff deployment planning and monitoring
• Preparation and presentation of meat plates for sales to the public in compliance with hygiene rules
• Disposal, presentation and maintenance of goods
• Quality, data and freshness control and inventory management
• Deputy in the absence of divisional management

Requirements

• 2-3 years of professional experience: as a butcher
• Completed apprenticeship (EFZ): meat specialist
• Completed basic or further training as a butcher / meat specialist / meat specialist
• Reliability, flexibility and high operational readiness
• Customer-oriented personality with pleasure in sales
• German (very good knowledge)

Cosa of Friamo

• Occupational pension fund with above-average performance AN share 8.5%, AG share 17%
• Social benefits: In the event of illness, the salary is 100% for two years, in the event of accident we are insured SUVA
• Food: Rich selection and discounted prices, food discount in M-Restaurants and TakeAways
• Cumulus points: Additional Cumulus points for employees
• Employee offers: Various offers, discounts and preferential conditions
• Leisure and cultural activities: various discounted or free cultural activities

Contatto

Application & Contact Marie-Claire Schmidlin Junior Recruiter ## Note for recruitment service providers For this position we only consider direct applications.

Grado di occupazione: 100 %