Sous Chef — Tertianum
- Location
- Zürich
- Contract
- full-time
- Posted
- 5 days ago
Role overview
Your heart beats for older people?
Is the culinary profession your calling?
Do you see opportunities to contribute your skills and experience to us in a meaningful way in order to have a positive impact on the lives of our customers?
- Your heart beats for older people?
- Is the culinary profession your calling?
- Training as a chef EFZ and experience as a sous chef Training as a diet chef is an advantage
- Many years of experience in the field of hot and cold cuisine, completion/regeneration and food picking
Key requirements
- Training as a chef EFZ and experience as a sous chef Training as a diet chef is an advantage
- Many years of experience in the field of hot and cold cuisine, completion/regeneration and food picking
- Professional and independent working attitude Flair for arranging and decorating food
- Willingness to work at events and caterings
- Knowledge of system gastronomy as well as à la carte cuisine A warm and humorous attitude Enjoyment of a variety of challenges
- Good knowledge of written and spoken German Why Tertianum?
- It is important to us that our employees can reconcile work and private life well.
- This includes a wide range of different benefits, e.g.:
- Internal and external training opportunities Additional day off in the birthday month Daily lunch for CHF 10
- Discounted mobile and Internet plans with Sunrise
- Discounts on selected supplementary health insurance policies SBB Half-Fare travelcard Various fleet discounts
- You can find more benefits on our website.
Application process
- now and become part of our team.
- We look forward to receiving your complete online application via our application tool. Click on «
Contacts
- Now
- Are you interested?
- We offer you an exciting perspective: With us, you can use your skills and expertise in a motivated and flexible team.
- You will take on responsibility and help shape the future of Tertianum.
Company and context
- Proper and professional organization of work within the kitchen service
- Co-responsibility for purchasing goods, budget and controlling management, inventory and quality management Substitute in the absence of the chef
- Joint responsibility for individual, varied, healthy and target group-oriented catering in the entire catering sector
Additional details
- For our residence Zollikerberg we are looking for a
- Co-responsibility for purchasing goods, budget and controlling management, inventory and quality management Substitute in the absence of the chef
- Training as a chef EFZ and experience as a sous chef Training as a diet chef is an advantage
- Professional and independent working attitude Flair for arranging and decorating food
- Knowledge of system gastronomy as well as à la carte cuisine A warm and humorous attitude Enjoyment of a variety of challenges
- Good knowledge of written and spoken German
- Internal and external training opportunities Additional day off in the birthday month Daily lunch for CHF 10
- Discounts on selected supplementary health insurance policies SBB Half-Fare travelcard Various fleet discounts
- Apply now and become part of our team.
- We look forward to receiving your complete online application via our application tool.
Notes and original content
- Sous-Chef 100%
- Your tasks
- Co-responsibility for purchasing goods, budget and controlling management, inventory and quality management
- Substitute in the absence of the chef
- Your profile
- Training as a chef EFZ and experience as a sous chef
- Training as a diet chef is an advantage
- Professional and independent working attitude
- Flair for arranging and decorating food
- Knowledge of system gastronomy as well as à la carte cuisine
Questions about this listing
What salary does Tertianum offer for this role?
Tertianum lists CHF 91'500 - 128'000 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Tertianum offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Tertianum during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at Tertianum?
Use the "Apply now" button on this page — it links directly to Tertianum's original listing at jobs.tertianum.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
