Service specialist: r - Boutique-Hotel Märthof — BâleHotels
NewCHF 85'500 - 150'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- part-time
- Posted
- 2 days ago
SalaryCHF 85'500 - 150'000
Role overview
- Professional and professional guest care
- Share responsibility for the smooth service flow
- Expert management of a station with debt collection
- Provision of the required Mise-en-place
- Compliance with the Hygiene and Cleanliness Directive
- Stakes in the à la carte and banquet area
- Completed training in the hotel industry, preferably in the restaurant sector
- Negotiation-proof German and English, good knowledge of French is advantageous
- Willingness to work also on weekends and holidays
- Warm, charming hosts, enthusiastic and motivated
- Professional and professional guest care
- Share responsibility for the smooth service flow
Main responsibilities
- Professional and professional guest care
- Share responsibility for the smooth service flow
- Expert management of a station with debt collection Provision of the required Mise-en-place
- Compliance with the Hygiene and Cleanliness Directive Stakes in the à la carte and banquet area Requirements
- Completed training in the hotel industry, preferably in the restaurant sector Experience in à la carte service
- Negotiation-proof German and English, good knowledge of French is advantageous
- Willingness to work also on weekends and holidays
- Warm, charming hosts, enthusiastic and motivated
- High commitment, self-initiative and reliability
- Smiling satisfied guests are a matter of your heart
Additional details
- Expert management of a station with debt collection Provision of the required Mise-en-place
- Compliance with the Hygiene and Cleanliness Directive Stakes in the à la carte and banquet area
- Completed training in the hotel industry, preferably in the restaurant sector Experience in à la carte service
- Discounts: up to 20% discount in all formats of the Coop Group Conditions of Employment: Loyalty Premium Working hours: 5 weeks holidays
- Sustainability: Hotel’s own staff drinking bottles: Together against plastic use Communication: Du- & "Heartist" culture
- Health: Update Fitness: Fr. 200.- Annual subscription discount Your contact person
Notes and original content
- Expert management of a station with debt collection
- Provision of the required Mise-en-place
- Compliance with the Hygiene and Cleanliness Directive
- Stakes in the à la carte and banquet area
- Requirements
- Completed training in the hotel industry, preferably in the restaurant sector
- Experience in à la carte service
- Discounts: up to 20% discount in all formats of the Coop Group
- Conditions of Employment: Loyalty Premium
- Working hours: 5 weeks holidays
