Service Assistant - Boutique-Hotel Märthof — BâleHotels
NewCHF 85'500 - 150'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- part-time
- Posted
- 6 days ago
SalaryCHF 85'500 - 150'000
Role overview
Tasks
- Expert and professional guest care
- Jointly responsible for the smooth service process
- Expert management of a station with debt collection
- Provision of the necessary mise-en-place
- Compliance with the hygiene and cleanliness guidelines
- Work in the à la carte and banquet areas
- Requirements
- Completed training in the hotel industry, preferably in the restaurant area
- Experience in à la carte service
- Business fluent German and English, good knowledge of French is an advantage
- Willingness to work on weekends and public holidays
- Warm, charming hosts, enthusiastic and motivated
- High commitment, initiative and reliability
- Smiling, satisfied guests are a matter close to your heart
- Discounts: up to 20% discount in all formats of the Coop Group
- Conditions of employment: Loyalty bonus
- Working hours: 5 weeks of vacation
- Further training: Support with further training and training offers from the LGAV and Coop
- Sustainability: Hotel employees' drinking bottles: Together against the use of plastic
- Communication: You & "Heartist" culture
- Health: Update fitness: Fr. 200.– discount on the annual subscription Your contact person Diana Latigan Human Resources
This page consolidates the key details of the listing and presents them in a structured format for cross-border candidates targeting BS.
Always verify required language, actual office location and application flow before submitting: some positions include international interview steps.
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- Expert and professional guest care
- Jointly responsible for the smooth service process
Main responsibilities
- Expert and professional guest care
- Jointly responsible for the smooth service process
- Expert management of a station with debt collection Provision of the necessary mise-en-place
- Compliance with the hygiene and cleanliness guidelines Work in the à la carte and banquet areas Requirements
- Completed training in the hotel industry, preferably in the restaurant area Experience in à la carte service
- Business fluent German and English, good knowledge of French is an advantage
- Willingness to work on weekends and public holidays
- Warm, charming hosts, enthusiastic and motivated
- High commitment, initiative and reliability
- Smiling, satisfied guests are a matter close to your heart
Additional details
- Expert management of a station with debt collection Provision of the necessary mise-en-place
- Compliance with the hygiene and cleanliness guidelines Work in the à la carte and banquet areas
- Completed training in the hotel industry, preferably in the restaurant area Experience in à la carte service
- Discounts: up to 20% discount in all formats of the Coop Group Conditions of employment: Loyalty bonus Working hours: 5 weeks of vacation
- Sustainability: Hotel employees' drinking bottles: Together against the use of plastic Communication: You & "Heartist" culture
Notes and original content
- Expert management of a station with debt collection
- Provision of the necessary mise-en-place
- Compliance with the hygiene and cleanliness guidelines
- Work in the à la carte and banquet areas
- Requirements
- Completed training in the hotel industry, preferably in the restaurant area
- Experience in à la carte service
- Discounts: up to 20% discount in all formats of the Coop Group
- Conditions of employment: Loyalty bonus
- Working hours: 5 weeks of vacation
