Operational assistant:in — ZFV-Unternehmungen
CHF 62'000 - 94'000
ZFV-Unternehmungen · Basel (BS)
- Location
- Basel
- Contract
- other
- Posted
- 30 days ago
SalaryCHF 62'000 - 94'000
Role overview
At the new location of ETH Gastronomy in Basel, our guests can experience freshness, seasonal highlights and environmentally friendly and balanced nutrition.
With the Bistro Flavour Kitchen and the Science Lounge on the 5th floor, we enrich the architecturally exciting BSS building with our gastronomy and hospitality.
The Bistro Flavour Kitchen with counter concept, takeaway shop, barista & apéro bar and great terrace is aimed at internal and external guests.
- At the new location of ETH Gastronomy in Basel, our guests can experience freshness, seasonal highlights and environmentally friendly and balanced nutrition.
- With the Bistro Flavour Kitchen and the Science Lounge on the 5th floor, we enrich the architecturally exciting BSS building with our gastronomy and hospitality.
Application process
- If you would like to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- Are you our new team member who supports us as an operational assistant: with a commitment of 100% and with admission by arrangement? Your area of activity: Management and organisation of the field
- Implementation of internal and external catering and special events incl. Processing of inventory and ordering
- Deputy administrative work such as offering, daily, monthly and operational planning, etc. Management deputy in absence Ensuring ZFV quality and service standards
- Promotion of team building and further development of employees Conduct of briefings and debriefings
- Basic training EFZ in gastronomy / hotel industry Barista knowledge is an advantage
- 8 years of professional experience in gastronomy / hotel industry Cat B driving licence mandatory First management experience
Notes and original content
- Are you our new team member who supports us as an operational assistant: with a commitment of 100% and with admission by arrangement?
- Your area of activity:
- Management and organisation of the field
- Implementation of internal and external catering and special events incl.
- Processing of inventory and ordering
- Deputy administrative work such as offering, daily, monthly and operational planning, etc.
- Management deputy in absence
- Ensuring ZFV quality and service standards
- Promotion of team building and further development of employees
- Conduct of briefings and debriefings
