Operating staff: in (m/f/d) Service 100% — Sodexo (Suisse) SA
NewCHF 57'500 - 87'000
Sodexo (Suisse) SA · Schaffhausen (SH)
- Location
- Schaffhausen
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 57'500 - 87'000
Role overview
Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world’s leading provider of sustainable company catering and special experiences in all areas of life.
With its two divisions Food and Facilities Management Services, Sodexo meets all the challenges of daily life with a dual goal: to improve the quality of life of our employees and the people we serve.
Growth and social commitment go hand in hand.
- Sodexo was founded in 1966 by Pierre Bellon in Marseille and is the world’s leading provider of sustainable company catering and special experiences in all areas of life.
- With its two divisions Food and Facilities Management Services, Sodexo meets all the challenges of daily life with a dual goal: to improve the quality of life of our employees and the people we serve.
Application process
- Then become part of our team and apply for this exciting task.
- Then we look forward to your complete application documents via our online portal.
- With our job advertisements, we appeal to everyone and are committed to diversity and diversity in the company.
Contacts
- Applications by post or e-mail can unfortunately not be considered, as well as applications from recruiters.
- Sodexo (Suisse) SA, Eva Dillinger, +41 79 243 84 40 Please apply directly here online.
Additional details
- Preparation of the Znüni car and billing after completed tour Cash register operation
- Temperature controls: refrigerators and food at noon Filling the vending machine
- Completed training, experience in gastronomy strong communication, Maintained appearance Organized, disciplined, flexible
Notes and original content
- Preparation of the Znüni car and billing after completed tour
- Cash register operation
- Temperature controls: refrigerators and food at noon
- Cleaning the UG
- Filling the vending machine
- Completed training, experience in gastronomy
- strong communication,
- Maintained appearance
- Organized, disciplined, flexible
