Line Manager Production Chocolate Deformation — Coop Genossenschaft

Role overview

Tasks

• Operating, monitoring, setting up and converting machines and production lines for the production and packaging of chocolate and chocolate items
• Compliance with safety and hygiene regulations
• Professional support and instruction of assigned employees
• Carrying out quality controls and taking measures in the event of deviations and active participation in the continuous improvement process
• Recognizing and rectifying malfunctions and supporting the technical service during revisions
• Requirements - Basic training in the food sector or in the technical area (e.g.

food technologist, Baker, confectioner and butcher, but also mechanic, printer, paper technologist)

• Technical understanding and experience in dealing with modern plant control systems as well as SAP and MES systems is an advantage
• Willingness to work in shifts
• Good knowledge of spoken and written German
• No training but a lot of experience?

If you are well suited and perform well, we support career changers with vocational training as a food practitioner EBA or food technologist EFZ.

Your contact Nathan Reichert HR Marketing