Laborant:in Lebensmittelanalytik, 60% — Coop Genossenschaft

Full description

Laborator:in food analysis, 60%

Coop cooperative — Pratteln, Basel-Landschaft, Svizzera

Tasks

• Perform analysis of residues of pesticides and contaminants in food mainly by means of LC-MS/MS
• Development and validation of analytical methods
• Evaluation, assessment and documentation of analytical results
• Working in an accredited environment according to ISO 17025
• Responsibility for the management of analysis equipment

Requirements

• Completed EFZ as a laboratory technician:in, field of chemistry with an analytical orientation or comparable training
• Good knowledge of LC-MS/MS technology in the field of residue analysis
• Experience with Sciex OS, Masshunter and LIMS is beneficial
• Good oral and written knowledge of German and English
• Engaged, reliable and team-oriented personality with a structured and reliable way of working
• Perks: 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, perks for cultural events, perks for leisure activities
• Conditions of Employment: Pension Fund: 2/3 is paid by Coop, Attractive Conditions of Employment and Certified Equal Pay, Total Employment Contract (GAV), 18 weeks of paid maternity leave and 4 weeks of paid paternity leave
• Working hours: 5 weeks holidays
• Training: Over 600 internal training courses
• Sustainability: Commitment to people and animals and nature with more than 400 actions
• Communication: internal app for employees
• Health: Update Fitness: Fr. 200.– Discount on annual subscription, in-house sports offers

Your contact person

Marilena Urbano HR Marketing

Tipo: Part-time Sede: Pratteln