Koch EFZ (w/m/d), 100% - befristet — Roche

Full description

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections, where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure everyone has access to healthcare today and for generations to come. Join Roche, where every voice matters. The Position Foodlicious is our daily business Over 30 years, the Roche tavern has become a successful catering company in the area of ​​community catering. Tavero AG is a 100% subsidiary of F. Hoffmann-La Roche. At our Basel and Kaiseraugst locations, we employ around 350 people from over 37 nations. Our offering includes both staff restaurants that embrace diversity and fine dining restaurants with fine cuisine and excellent service. We also offer restaurants with delicacies from all over the world, coffee in all varieties, prepared by our baristas, as well as the highest lounges in Switzerland - fantastic after-work spots above the roofs of the city. Grab'n'Go offers from sushi to burgers and the first and only club in Roche's history complete our offering. We also offer our guests meeting room and event catering for up to 1,500 people. The public restaurants, the Schöpfli in the park and the Chez Jeannot in the Tinguely Museum, round off our offering. We are immediately looking for a chef EFZ for our staff restaurants in Basel. Main tasks:

• Timely provision and production of all offer components as well as service in the respective work area
• Cooking in front cooking
• Respectful handling of the product
• Preparation according to recipe, including tasting and continuous improvement process
• Compliance with hygiene regulations (TQM / HACCP)
• Economic work to achieve company goals
• Responsible for the correct and orderly storage of goods in the refrigerated, frozen and storage areas - daily control
• Safe goods management and placing internal and external orders
• Daily inventory lists and participation in the monthly inventory Requirements profile:
• You have completed culinary training (EFZ)
• You have at least 5 years of professional experience (excluding years of training)
• You have experience in the area of front cooking
• You are an organizational talent and have a strong sense of responsibility
• You have assertiveness
• You work independently and take responsibility
• Teamwork and reliability are a given for you
• Willingness to work from MO-FR between 6:00 a.m. to 6:00 p.m. possible
• You have knowledge of Swiss food legislation
• You have good written and spoken German and English skills in order to be able to provide your customers with competent advice
• In a digital world, we also want to be able to use computer programs (MS Office) confidently Who we are A healthier future drives us to innovate. Together, more than 100,000 employees across the globe are dedicated to advancing science, ensuring everyone has access to healthcare today and for generations to come. Our efforts result in more than 26 million people treated with our medicines and over 30 billion tests conducted using our Diagnostics products. We empower each other to explore new possibilities, foster creativity, and keep our ambitions high, so we can deliver life-changing healthcare solutions that make a global impact. Let's build a healthier future, together. Roche is an equal opportunity employer.