Koch - Boutique-Hotel Märthof — BâleHotels
- Location
- Basel
- Contract
- part-time
- Posted
- 2 days ago
Role overview
Koch Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Koch Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Readiness for use on various kitchen posts
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
Main responsibilities
- Readiness for use on various kitchen posts
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
- Assistance in the design of offers and contribution of personal ideas
- Compliance with hygiene and safety standards Requirements Successfully completed training as a cook
- First experience in a comparable position in the gastronomy / hotel industry
- Good knowledge of German and English.
- French is beneficial.
- Passion for food and its creative processing
- Cooking enthusiasm, motivation and commitment
- Craftsmanship, independent and quality-conscious working methods Flexibility, reliability and resilience
Additional details
- Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
- Compliance with hygiene and safety standards Successfully completed training as a cook
- Craftsmanship, independent and quality-conscious working methods Flexibility, reliability and resilience
- Willingness to work also on weekends and holidays A well-groomed appearance and good manners
- Employment conditions: Good future prospects and career opportunities Working hours: 5 weeks holidays
- Sustainability: Hotel staff drink bottles: Together against plastic use Communication: Du- & "Heartist" culture
- Health: Update Fitness: Fr. 200.– Annual subscription discount Your contact person
Notes and original content
- Boutique-Hotel Märthof
- BâleHotels — Basel, Basel City, Svizzera
- Preparation, preparation and preparation of all courts
- Independent provision of the Mise en Place
- Compliance with hygiene and safety standards
- Requirements
- Successfully completed training as a cook
- Craftsmanship, independent and quality-conscious working methods
- Flexibility, reliability and resilience
- Willingness to work also on weekends and holidays
Questions about this listing
What salary does BâleHotels offer for this role?
BâleHotels lists CHF 62'000 - 94'000 gross per year for this position in Basel. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does BâleHotels offer?
This listing is a part-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with BâleHotels during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Basel?
EU/EFTA residents living in the border zone of the country adjoining Canton Basel can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Basel's cantonal migration office or with HR during the application.
How do I apply for this position at BâleHotels?
Use the "Apply now" button on this page — it links directly to BâleHotels's original listing at jobs.coopjobs.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
