Head of Sous: — ZFV-Unternehmungen
CHF 62'000 - 94'000
ZFV-Unternehmungen · Basel (BS)
- Location
- Basel
- Contract
- other
- Posted
- 34 days ago
SalaryCHF 62'000 - 94'000
Role overview
Mandat Helvetia Insurance in Basel offers several gastro services.
A publicly accessible bistro, a public bar & terrace with a view of Basel, a self-service part, caterings and an event hall.
Guests are spoiled with a daily changing, fresh and high-quality offer.
- Mandat Helvetia Insurance in Basel offers several gastro services.
- A publicly accessible bistro, a public bar & terrace with a view of Basel, a self-service part, caterings and an event hall.
Application process
- If you would like to share your passion for gastronomy with us, we look forward to your complete online application.
Company and context
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item
- Assistance with monthly inventory and ordering
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Participation in team and cadre meetings Your strengths:
- Basic training as a cook: EFZ or gastronomic basic training EFZ with additional training as a cook / chef EFZ
- 8 years of professional experience in gastronomy / hotel industry
- Kitchen experience at all posts in the kitchen
Additional details
- Operations in the evening or Saturday are possible and are considered early in the planning. Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef: Ensuring the high quality of food Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.) Deputy Chef: in absence
- Completion of general clean-up and cleaning work Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef: Promotion of team building
- Very good oral and written knowledge of German Agile and innovative mindset Target orientation Willingness to Change
Notes and original content
- Operations in the evening or Saturday are possible and are considered early in the planning.
- Your area of activity:
- Support in the management and organization of the entire kitchen area in cooperation with the chef:
- Ensuring the high quality of food
- Production of food at the assigned item
- Completion of various administrative tasks (daily cost control, delivery note and invoice control, etc.)
- Deputy Chef: in absence
- Completion of general clean-up and cleaning work
- Ensuring ZFV quality and service standards
- Conducting briefings and debriefings in consultation with the chef:
