Cook - Hotel Pullman Basel Europe — BâleHotels
CHF 49'500 - 75'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- temporary
- Posted
- 20 days ago
SalaryCHF 49'500 - 75'000
Role overview
Tasks
- Willingness to work in various kitchen positions in a team of 2-3 employees including apprentices
- Preparation, cooking and serving of all dishes
- Independent provision of mise en place
- Ordering and incoming goods inspection within his area of expertise
- Assistance in designing offers and introducing personal ideas
- Main location: à la carte bistro with an average capacity of 30-50 guests per service
- Work in catering and production
- Compliance with hygiene standards and safety regulations in accordance with ISO requirements
- Successfully completed training as a chef
- First experience in a comparable position in the upscale catering/hotel industry
- Business fluent German.
Knowledge of English and French is an advantage.
- Passion for food and its creative processing
- Enthusiasm for cooking, motivation and commitment
- Skilled craftsmanship, independent and quality-conscious way of working
- Flexibility, reliability and resilience
- Calmness and overview even in the busiest business
- Willingness to work on weekends and public holidays as well as part-time
- Well-groomed appearance and good manners
- What we offer Your contact person Diana Latigan Human Resources
- Willingness to work in various kitchen positions in a team of 2-3 employees including apprentices
- Preparation, cooking and serving of all dishes Independent provision of mise en place
Main responsibilities
- Willingness to work in various kitchen positions in a team of 2-3 employees including apprentices
- Preparation, cooking and serving of all dishes Independent provision of mise en place
- Ordering and incoming goods inspection within his area of expertise
- Assistance in designing offers and introducing personal ideas
- Main location: à la carte bistro with an average capacity of 30-50 guests per service Work in catering and production
- Compliance with hygiene standards and safety regulations in accordance with ISO requirements Successfully completed training as a chef
- First experience in a comparable position in the upscale catering/hotel industry
- Business fluent German.
- Knowledge of English and French is an advantage.
- Passion for food and its creative processing
Additional details
- Preparation, cooking and serving of all dishes Independent provision of mise en place
- Main location: à la carte bistro with an average capacity of 30-50 guests per service Work in catering and production
- Compliance with hygiene standards and safety regulations in accordance with ISO requirements Successfully completed training as a chef
- Skilled craftsmanship, independent and quality-conscious way of working Flexibility, reliability and resilience
- Willingness to work on weekends and public holidays as well as part-time Well-groomed appearance and good manners
Notes and original content
- Preparation, cooking and serving of all dishes
- Independent provision of mise en place
- Main location: à la carte bistro with an average capacity of 30-50 guests per service
- Work in catering and production
- Compliance with hygiene standards and safety regulations in accordance with ISO requirements
- Successfully completed training as a chef
- Skilled craftsmanship, independent and quality-conscious way of working
- Flexibility, reliability and resilience
- Willingness to work on weekends and public holidays as well as part-time
- Well-groomed appearance and good manners
