Cook / cook: — ZFV-Unternehmungen
CHF 62'000 - 94'000
ZFV-Unternehmungen · Basel (BS)
- Location
- Basel
- Contract
- other
- Posted
- 30 days ago
SalaryCHF 62'000 - 94'000
Role overview
At the new location of ETH Gastronomy in Basel, our guests can experience freshness, seasonal highlights and environmentally friendly and balanced nutrition.
With the Bistro Flavour Kitchen and the Science Lounge on the 5th floor, we enrich the architecturally exciting BSS building with our gastronomy and hospitality.
The Bistro Flavour Kitchen with counter concept, takeaway shop, barista & apéro bar and great terrace is aimed at internal and external guests.
- At the new location of ETH Gastronomy in Basel, our guests can experience freshness, seasonal highlights and environmentally friendly and balanced nutrition.
- With the Bistro Flavour Kitchen and the Science Lounge on the 5th floor, we enrich the architecturally exciting BSS building with our gastronomy and hospitality.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- The assignments can be planned to a large extent early (holiday representation). Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Completed basic training as a cook: EFZ
- At least five years of professional experience as a cook: Good oral and written knowledge of German We require flexibility and teamwork Class B driving licence Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- The assignments can be planned to a large extent early (holiday representation).
- Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Completed basic training as a cook: EFZ
- At least five years of professional experience as a cook:
- Good oral and written knowledge of German
