Mitarbeiter*in Patientengastronomie 60% — Universitäts-Kinderspital beider Basel

Full description

The patient gastronomy at the University Children's Hospital of Basel (UKBB) ensures that patients are catered for on the wards. The focus is on friendly service, individual care and the well-being of children, young people and their families. The following working hours are scheduled: 07:00 to 15:00 or 10:00 to 19:00, with assignments from Monday to Sunday.

Entry Date: February 1, 2027 or by arrangement

Their tasks

• Preparation and service of main meals
• Menu recording according to the individual wishes of the patients and their accompanying persons in the room
• Goods management, ordering and acceptance of delivery
• Washing dishes, cleaning the gastronomy kitchen
• Ensuring a smooth shift (interdepartmental communication)

Your profile

• Eidg. Certificate of competence in the gastronomy sector / Eidg. Professional certificate and/or many years of professional experience in gastronomy
• German as mother tongue, good knowledge of another foreign language
• Good IT knowledge (e.g. e-mail correspondence, cash management by means of Excel spreadsheets and food reception with an order program)
• Service orientation combined with the ability to respond empathetically to the needs of patients and their accompanying persons
• Enjoyment of working in a team
• Flexible to use, even on weekends

Our offer

• An interesting and exciting challenge with the most innovative gastronomy concept in a modern children’s hospital
• A varied area of responsibility with targeted induction
• A well-functioning and motivated team where cooperation is based on trust
• A structured environment with attractive employment conditions
• A state-of-the-art workplace directly in the border triangle with good connections to the border regions