Chef Production Ready-to-eat Menus — Fresh Food & Beverage Group
CHF 57'500 - 87'000
Fresh Food & Beverage Group · Bischofszell (TG)
- Location
- Bischofszell
- Contract
- full-time
- Posted
- 72 days ago
SalaryCHF 57'500 - 87'000
Role overview
To produce our fine ready-made menus, we are looking for a chef who would like to further develop and use their passion for food in the food industry.
- To produce our fine ready-made menus, we are looking for a chef who would like to further develop and use their passion for food in the food industry.
- Cooking sauces and side dishes according to recipes and manufacturing instructions Production of various mixtures Mise en place Carrying out controls and documentation
- 1-2 years: in the food industry (advantageous)
- Social benefits: 730 days of daily sick pay with full net salary.
- Completed vocational training (EFZ): chef or other professions in the food sector Willingness to work in 2 to 3 shifts High awareness of quality and hygiene Good physical condition German (fluent) Cosa offriamo
Main responsibilities
- Cooking sauces and side dishes according to recipes and manufacturing instructions Production of various mixtures Mise en place Carrying out controls and documentation
Key requirements
- 1-2 years: in the food industry (advantageous)
- Social benefits: 730 days of daily sick pay with full net salary.
- Meals: Delicious daily menus at affordable prices.
- Cumulus Points: 3x points on food, 6x points on all other products.
- Employee offers: Cumulus employee points, discounted mobile subscriptions, higher interest rates Migros Bank, club school/fitness contributions and more.
- You culture: Hoi, hoi zämä, sali - we are on a first name basis!
- Migros Club School: Reimbursement of 70% of the costs per course (max.
- CHF 1,000 per course).
What the company offers
- Completed vocational training (EFZ): chef or other professions in the food sector Willingness to work in 2 to 3 shifts High awareness of quality and hygiene Good physical condition German (fluent) Cosa offriamo
Application process
- Application & Contact Thomas Szokody Business Partner HR
Additional details
- Cooking sauces and side dishes according to recipes and manufacturing instructions Production of various mixtures Carrying out controls and documentation
- Completed vocational training (EFZ): chef or other professions in the food sector Willingness to work in 2 to 3 shifts High awareness of quality and hygiene Good physical condition
- Contatto Application & Contact Thomas Szokody Business Partner HR
- Note for personnel service providers For this position we only consider direct applications.
Notes and original content
- for personnel service providers For this position we only consider direct applications.
- Cooking sauces and side dishes according to recipes and manufacturing instructions
- Production of various mixtures
- Mise en place
- Carrying out controls and documentation
- Completed vocational training (EFZ): chef or other professions in the food sector
- Willingness to work in 2 to 3 shifts
- High awareness of quality and hygiene
- Good physical condition
- German (fluent)
