Koch:Köchin - Hotel Pullman Basel Europe — BâleHotels

Full description

Chef:Köchin - Hotel Pullman Basel Europe

BâleHotels — Basel, Basel-Stadt, Svizzera

Tasks

• Ready to be deployed on various kitchen posts in a team of 2-3 employees including students
• Prepare, prepare and prepare all dishes
• Independent provision of the Mise en Place
• Ordering and goods receipt control in its competence area
• Helping with the offer design and introduction of personal ideas
• Main place of use: à la Carte Bistro with an average capacity of 30
• guests per service
• Missions in catering and production
• Compliance with hygiene standards and safety regulations according to ISO

Requirements

• Successfully completed training as a chef/cooker
• First experience in a comparable position in the upscale gastronomy/hotel industry
• Negotiable German. English and French skills are advantageous.

• Passion for food and its creative processing
• A taste for cooking, motivation and commitment
• Handicraft skills, independent and quality-conscious working methods
• Flexibility, reliability and resilience
• Quietness and overview even in the strongest business
• willingness to work on weekends and holidays as well as on part-time service
• Well-kept appearance and good handling

What we offer

Your contact Diana Latigan Human Resources

Tipo: Full-time Sede: Basel