Associate Gastronomie — Coop Genossenschaft
NewCHF 62'000 - 94'000
Coop Genossenschaft · Reinach BL (BL)
- Location
- Reinach BL
- Contract
- part-time
- Posted
- Yesterday
SalaryCHF 62'000 - 94'000
Role overview
Tasks In your role as an employee in the catering industry, you are responsible for advising and serving our guests at the buffet, looking after guests at the checkout as well as maintaining the sales buffets and ensuring the correct presentation of goods.
You will also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the dining room.
Requirements
- Experience in the catering industry is an advantage
- Guest-oriented thinking and acting
- Good knowledge of spoken and written German
- Friendly and team-oriented personality with a well-groomed demeanor
- High affinity for food
- Independent and clean way of working Possible working days are from Monday to Saturday.
- Discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all Coop Group formats, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, Discounts for cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working hours: 5 weeks of vacation, flexible working time models
- Further training: Over 600 internal further training courses, talent management with a variety of options Development opportunities, training and further education offers from the L-GAV and Coop
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update fitness: CHF 200 discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person Valeria Mazziari Randazzo HR Marketing
- In your role as an employee in the catering industry, you are responsible for advising and serving our guests at the buffet, looking after guests at the checkout as well as maintaining the sales buffets and ensuring the correct presentation of goods.
- You will also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the dining room. Requirements
Main responsibilities
- In your role as an employee in the catering industry, you are responsible for advising and serving our guests at the buffet, looking after guests at the checkout as well as maintaining the sales buffets and ensuring the correct presentation of goods.
- You will also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the dining room. Requirements
- Experience in the catering industry is an advantage Guest-oriented thinking and acting
- Good knowledge of spoken and written German
- Friendly and team-oriented personality with a well-groomed demeanor High affinity for food
- Independent and clean way of working Possible working days are from Monday to Saturday.
- Discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all Coop Group formats, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, Discounts for cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working hours: 5 weeks of vacation, flexible working time models
- Further training: Over 600 internal further training courses, talent management with a variety of options Development opportunities, training and further education offers from the L-GAV and Coop
Additional details
- Tasks In your role as an employee in the catering industry, you are responsible for advising and serving our guests at the buffet, looking after guests at the checkout as well as maintaining the sales buffets and ensuring the correct presentation of goods.
- You will also support the team with all work in the restaurant and also ensure cleanliness and hygiene in the dining room.
- Experience in the catering industry is an advantage Guest-oriented thinking and acting
- Friendly and team-oriented personality with a well-groomed demeanor High affinity for food
- Sustainability: Commitment to people, animals and nature with over 400 actions Communication: internal app for employees
Notes and original content
- Requirements
- Experience in the catering industry is an advantage
- Guest-oriented thinking and acting
- Friendly and team-oriented personality with a well-groomed demeanor
- High affinity for food
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
