Chef de Service (100% | w/m/d) — Hof Weissbad AG

Full description

We are looking for people with passion for their profession in the best resort.

Tasks

• Head of the service team with 40 employees in service.
• Individual and professional guest care in three restaurants.
• Responsibility for the education and care of our learners.

Skills

• Professional experience in upscale gastronomy is required.
• Sound knowledge in the field of wines and drinks is beneficial.
• Excellent service awareness and team spirit.

Immediately or by agreement We are looking for people with passion. For their profession, for the team and our guests. As an innovative and successful company, we offer attractive employment conditions in one of the most beautiful resorts in Eastern Switzerland. We owe this success to our approximately 250 friendly and motivated employees with a great team spirit. These are your tasks

• You take over the operational management of the service team with two other Chef de Service and report directly to the restaurant management, both in à la carte service, half-board and full board, banquets and events, and lead and support our 40 employees in the service.
• You are the reliable and charming contact person in our three restaurants and look after the guests individually and professionally from reception to farewell.
• You report directly to the restaurant management.
• You are responsible for efficient personnel planning – agile, forward-looking and thinking.
• You support a first-class service in compliance with quality standards and hygiene regulations.
• You are jointly responsible for a smooth service process in cooperation with the team and with other departments.
• You are responsible for the training and supervision of our learners.
• You take on responsibility in employee management and support your team in everyday work.

That is what we want from you.

• You have professional experience in a similar position in upscale gastronomy.
• You have completed an apprenticeship as a restoration specialist EFZ.
• Further training in the field of gastronomy or leadership is an advantage.
• You have completed the vocational training course and have experience in apprenticeship care.
• You are an avid host or hostess.
• You have in-depth knowledge of wines and drinks.
• You have already gained initial leadership experience.
• You have an extraordinary sense of service and are always ready to go the extra mile for our guests and employees.
• You love guest contact, are communicative and always remain courteous and friendly.
• You speak German – other languages are a plus.
• Lightspeed and Aleno skills are beneficial.

This is what we offer you

• Food: Our kitchen also conjures up fresh, healthy and subsidized meals for our employees.
• Health: To stay fit and healthy, our employees use the bathing and fitness area free of charge.
• Accommodation : Attractive staff accommodation available.
• Promotion: We support your professional development by sharing costs in further education.
• Discounts: You benefit from discounts in our hotel, in the region, as well as at partner companies of the ERFA Group and Private Selection Hotels.
• Other benefits: weekend allowances and free parking.