Zenbu-Sushi chef — Two Spice AG
NewCHF 69'500 - 106'000
Two Spice AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- temporary
- Posted
- Yesterday
SalaryCHF 69'500 - 106'000
Role overview
Zenbu-Sushi chef
Two Spice AG — Dietlikon, Dietlikon, Svizzera
Two Spice – that’s us! A creative and innovative gastronomy and lifestyle company from Zurich.
- Zenbu-Sushi chef
- Two Spice AG — Dietlikon, Dietlikon, Svizzera
- Production of sushi, sashimi and soups in front of the guest in our Sushi Islands at the Coop supermarket
- Guest-oriented working methods incl.
Main responsibilities
- Production of sushi, sashimi and soups in front of the guest in our Sushi Islands at the Coop supermarket
- Guest-oriented working methods incl.
- Provide information about the general offer, including allergy labelling and daily specials
- Team-oriented cooperation with the Zenbu team
- Co-responsibility for orders, acceptance of goods, opening, closing and warehouse management
- Compliance with hygiene and quality standards and carrying out cleaning work according to HACCP guidelines Ensuring consistently high quality food Requirements
- Interest in preparing food - lateral entrants: inside welcome
- Flexible readiness and commitment to shift and weekend services (free on Sundays, except Sunday sales)
- German skills at B1 level in word and writing, other languages are a plus
- Affinity for system gastronomy and enjoyment of structured processes
Additional details
- Two Spice – that’s us! A creative and innovative gastronomy and lifestyle company from Zurich.
- Compliance with hygiene and quality standards and carrying out cleaning work according to HACCP guidelines Ensuring consistently high quality food
- Independent personality with passion for the cooking profession and pleasure in guest contact Your contact person
Notes and original content
- Two Spice – that’s us!
- A creative and innovative gastronomy and lifestyle company from Zurich.
- Compliance with hygiene and quality standards and carrying out cleaning work according to HACCP guidelines
- Ensuring consistently high quality food
- Requirements
- Independent personality with passion for the cooking profession and pleasure in guest contact
- What we offer
- Your contact person
- Nina Berlinecke
- Human resources
