Line Leader: Bakery — Coop Genossenschaft

Role overview

You make our fine bread and baked goods on the line and monitor them.

• You set up and implement various investment elements – no problem for you.

• Everything under control, because you regularly coordinate the products with the applicable requirements.

• Under your supervision, the handling of food is neat and correct.

• Cleanliness is the A and O, so you also clean the product line.

Requirements - Welcome, you trained:r baker:in/confectioner:in EFZ or food technologist/food technologist EFZ (f/m/d) with bakery experience.

The German language is not a problem, neither verbally nor in writing.

• Resilient and with a great understanding of quality?

• Working on weekends and in shifts gives you pleasure instead of stomachache.

What we offer

• Discounts : Discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka Card: Discount on emolument, Discount on Mobility CarSharing, Personnel discount also for partners:in (living in the same household), Discount on GA subscription, Discounts on cultural occasions, Discounts for leisure activities
• Conditions of employment : Pension Fund: 2/3 is paid by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan at the pension fund, collective employment contract (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working time : 5 weeks holidays, flexible working time models
• Continuation : More than 600 internal training courses, talent management with a wide range of development opportunities, support for further education and training offers from the LGAV and Coop
• Sustainability : Commitment to people, animals and nature with more than 400 actions
• Communication : internal app for employees
• Health : Update Fitness: Fr.