Köchin / Koch: — ZFV-Unternehmungen
- Location
- Baden
- Contract
- Part-time
- Posted
- 38 days ago
Full description
Our modern production kitchen, where we prepare approx. 500 lunches and 500 dinners fresh every day for the Cantonal Social Services, is located in Zurich/Oerlikon. In keeping with the ZFV philosophy, food is cooked fresh on site using regional, ecologically soundly produced and fairly traded ingredients. Are you our new team member who will support us as a cook: starting immediately or by agreement? You will work in a 60% position from Monday to Sunday. Working hours are between 07:00 and 18:30 and may vary.
Your task menu
- Preparation of mise en place
- Cooking the dishes according to recipes using the Cook and Chill method
- Picking the meals and distributing them to the locations
- Reheating the meals
- Packing the meals into thermal boxes
- Fulfilling the host role and acting as a contact person for the operating organizations during delivery
- Receiving goods and managing the warehouse
- Contributing ideas for menu design
- Timely delivery trips for the meals at lunchtime and in the evening
- Loading and unloading the vehicles
- Vehicle maintenance (cleaning the vehicles, refueling, topping up operating fluids, etc.)
- Ensuring cleanliness and order at the assigned station
- Carrying out general tidying and cleaning work
- Implementation of ZFV quality and service standards
Your recipe for success
- Basic training as a cook: EFZ or basic training in gastronomy EFZ with additional training as a cook: EFZ
- Possession of a driver's license is required (Cat. B)
- Good spoken and written German skills
- Agile and innovative mindset
- Goal orientation
- Customer orientation
- Team player
- Willingness to embrace change
- Willingness to learn
- Enthusiastic «Foodie» and connoisseur
- Thorough and independent way of working
What we offer you
We create teams that support one another and in which you are encouraged. We work together and focus on everything that contributes to well-being. Among other things, we place great importance on pay transparency and equal pay. For this position, for a 100% workload, depending on your experience and qualifications, we offer an annual salary between CHF 56'000 and CHF 63'700 (including the 13th month's salary). If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application.
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Baden is CHF 67'500 - 84'500 gross per year — an estimate, not a figure communicated by ZFV-Unternehmungen. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a part-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Aargau?
EU/EFTA residents living in the border zone of the country adjoining Canton Aargau can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Aargau's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
