Cook / cook: (40-60%) — ZFV-Unternehmungen
NewCHF 37'200 - 56'400
ZFV-Unternehmungen · Baden (AG)
- Location
- Baden
- Contract
- other
- Posted
- Today
SalaryCHF 37'200 - 56'400
Role overview
Our modern production kitchen, in which we cook about 500 lunches and 500 dinners fresh for the Cantonal Social Service, is located in Zurich/Oerlikon.
True to the ZFV philosophy, freshly cooked locally with regional, ecologically well-produced and fair trade food.
Are you our new team member who supports us as a cook: immediately or by appointment?
- Our modern production kitchen, in which we cook about 500 lunches and 500 dinners fresh for the Cantonal Social Service, is located in Zurich/Oerlikon.
- True to the ZFV philosophy, freshly cooked locally with regional, ecologically well-produced and fair trade food.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- Working hours are between Monday and Sunday usually from 07:00 to 18:30. A Class B driving licence is mandatory for both poitions! Your area of activity: Creation of Mise en Place
- Picking of meals distributed among the locations Regenerating meals Packing meals in the heat boxes
- Ensuring the service flow incl. Co-operation at the front
- Implementation of ZFV quality and service standards as well as implementation of hygiene and occupational safety guidelines Your strengths: Basic training as a cook / cook: EFZ Good oral and written knowledge of German Driver’s license class B mandatory Enthusiasts: r «Foodie and genius: in
- Clean and independent working methods With us you will find: Dynamic working environment Freedom for ideas and creativity
Notes and original content
- Working hours are between Monday and Sunday usually from 07:00 to 18:30.
- A Class B driving licence is mandatory for both poitions!
- Your area of activity:
- Creation of Mise en Place
- Picking of meals distributed among the locations
- Regenerating meals
- Packing meals in the heat boxes
- Ensuring the service flow incl.
- Co-operation at the front
- Implementation of ZFV quality and service standards as well as implementation of hygiene and occupational safety guidelines Your strengths:
