Business Assistant (m/d) — Axpo Group
Role overview
Pensum: 80–100% | Baden Tasks & responsibilities - You carry on and develop our front team and ensure high customer satisfaction - You are actively working in the lunch service and assist in meeting and catering - You are responsible for cash handling, monthly accounts and billing - You order non-food articles, drinks and kiosk articles, process catering orders and perform further administrative activities - You are the first respondent in case of disorders of coffee machines and water dispensers - You develop our gastronomy together with the chef and the head of personal gastronomy • Profile & • Requirements - Complete teaching in gastronomy (EFZ) and at least two years of leadership experience - Hotel vocational training, G2 or equivalent training - experience in community gastronomy and high service orientation - Very good German knowledge and good English knowledge in word and writing - Excellent pleasure in customer contact and high quality standards - Reliable, resilient and solution-oriented operation About the team We are a motivated team that focuses on quality, innovation and sustainability.
With us you work in an open environment where every voice counts and joint successes are celebrated.
In our company we strive for a culture of continuous learning, personal development and commitment to the community at national level.
Description
Pensum: 80–100% | Baden Tasks & responsibilities - You carry on and develop our front team and ensure high customer satisfaction - You are actively working in the lunch service and assist in meeting and catering - You are responsible for cash handling, monthly accounts and billing - You order non-food articles, drinks and kiosk articles, process catering orders and perform further administrative activities - You are the first respondent in case of disorders of coffee machines and water dispensers - You develop our gastronomy together with the chef and the head of personal gastronomy • Profile & • Requirements - Complete teaching in gastronomy (EFZ) and at least two years of leadership experience - Hotel vocational training, G2 or equivalent training - experience in community gastronomy and high service orientation - Very good German knowledge and good English knowledge in word and writing - Excellent pleasure in customer contact and high quality standards - Reliable, resilient and solution-oriented operation About the team We are a motivated team that focuses on quality, innovation and sustainability.
With us you work in an open environment where every voice counts and joint successes are celebrated.
In our company we strive for a culture of continuous learning, personal development and commitment to the community at national level.
