Lehrstelle Koch/Köchin EFZ (w/m/d) — Axpo Group

Full description

As a chef/chef EFZ, you are a professional in preparing a wide variety of dishes from fresh and prepared products. Start of teaching: 1 August 2027

Tasks & Responsibilities

• Help prepare the hot and cold kitchen
• Soups, sauces and desserts
• Helping with the menu
• Baking and preparing of bakery products
• Cleaning the kitchen and equipment
• Compliance with hygiene guidelines
• Acceptance of goods and correct storage

Profile and skills

• Completed elementary school
• Joy in dealing with food and cooking
• Creativity and experimentation
• Physical capacity and serenity in hectic situations
• Curiosity, perseverance and good concentration ability

About the team

As an apprentice / cook / cook EFZ, you work with us in a well-established and future-oriented team. You can expect pleasant working hours in one of our staff restaurants.

Start your apprenticeship with an eventful and practical introductory week together with many other learners. You can also expect 6 weeks of holidays, a contribution to your mobile subscription and a generous mobility contribution for your flexibility on the road. In addition, we reward good performance with great extras.

Look forward to a dynamic environment where you can get involved and grow beyond yourself.