When and where does Aperò In Sem take place?

The evening is scheduled for Thursday, October 8 at the Covered Market of Giubiasco. The indicated time is from 6 pm to 11 pm. The event is linked to the 40 years of activity of the Kiwanis Club Bellinzona e Valli and is organised in collaboration with the Ticino Winegrowers Association.

Who organises the evening and to whom does the proceeds go?

The initiative is organized by the Kiwanis Club Bellinzona e Valli to celebrate 40 years of activity, in collaboration with the Ticino Winegrowers Association. The proceeds of the event will be entirely donated to the associations Ares and L'Ora, committed to supporting the community.

What does the Aperò In Sem program include?

Tastings of Ticino wines with cured meats and local cheeses are scheduled throughout the evening. In the middle of the evening, participants will be able to taste the risotto prepared by Graziano Gemetti. The end will be entrusted to the bread cake of the Master Bakers Confetti Chefs of Ticino, Mesolcina and Calanca. There will also be music and a photographic exhibition.

How much does admission cost and where do you buy it?

Admission is set at 40 francs per person. Pre-sale is available at Ticket Office.ch. The source also indicates that the evening takes place from 6 pm to 11 pm at the Giubiasco Covered Market, with tastings, risotto, bread cake, music and a photographic exhibition.

Solidarity toast at the Giubiasco Covered Market

Di Redazione Frontaliere Ticino · Published on 8 October 2026

Solidarity aperitif with Ticino wines at Giubiasco Covered Market

Il Kiwanis Club Bellinzona e Valli festeggia 40 anni

Context

TL;DR

The Kiwanis Club Bellinzona e Valli celebrates 40 years
Aperò In Sem is held on Thursday, October 8
The proceeds go entirely to Ares and L'Ora
Admission set at 40 francs

Key facts

What → «I'll Open In Sem»
When → Thursday 8 October, from 6pm to 11pm
Where → Giubiasco Covered Market
Organization → Kiwanis Club Bellinzona and Valli with AVVT
Obtained → Ares and the Hour
Entrance → 40 francs per person
Pre-sale → Bigglietteria.ch

On Thursday 8 October the Giubiasco Covered Market will host «Aperò In Sem», the evening with which the Kiwanis Club Bellinzona e Valli celebrates 40 years of activity. The appointment is scheduled from 6pm to 11pm and is organized in collaboration with the Ticinesi Winegrowers and Winemakers Association, indicated in the source with the acronym AVVT.

What the evening entails

The program focuses on a tasting of a selection of the best Ticino wines, accompanied by local cured meats and cheeses. The gastronomic offer is planned for the whole evening, so as to combine the club's celebratory moment with an event dedicated to the flavors of the territory.

The collaboration with AVVT also links the club's anniversary to the presence of Ticino wines, while local cured meats and cheeses accompany the proposal for the entire evening.

The proceeds will be donated entirely to Ares and L'Ora, two associations committed to supporting the community. The initiative thus combines the Kiwanis anniversary party with a collection in favor of two associations.

Mid-evening will feature risotto prepared by Kiwanian chef Graziano Gemetti. To close the evening will be the traditional bread cake, prepared by the Master Bakers, Pastry Chefs and Confectioners of Ticino, Mesolcina and Calanca. The scan of the program therefore adds two distinct gastronomic moments to the tasting of local wines and products.

A Ticino group will provide musical entertainment. The photographic exhibition "Portraits of denied work" will also be open to visitors in the market spaces, with Nathalie Vigini as curator and the L'ORA Association as promoter.

The choice of the Giubiasco Covered Market brings together tasting, cuisine, music and exhibition in a single space, according to the program indicated for the event. Entrance is set at 40 francs per person. Pre-sale is available on Bigglietteria.ch. The source thus presents an evening with a defined time, a gastronomic and musical program, a photographic exhibition and a precise destination for the proceeds: Ares and L'Ora.

Operational details

The news concerns a local event in Giubiasco, with a charitable, food-and-wine and cultural component. It does not describe changes to employment, taxation or social security; the practical takeaway for the reader is therefore attending an evening with the times, price and program provided.

The different elements of the event

The most concrete way to interpret the initiative is to separate its various parts, without attributing to the ticket conditions that the source does not specify.

Table 1: Element
Element	Available information
Tasting	Ticino wines with local cured meats and cheeses
Main event	Risotto prepared by Graziano Gemetti halfway through the evening
Finale	Bread cake from the Mastri Panettieri Pasticceri Confettieri del Ticino, Mesolcina e Calanca
Cultural component	Music by a Ticino group and a photographic exhibition

The price of 40 francs is given as admission per person. The source does not attribute different contents to the ticket: the certain fact is the admission fee, while the text describes separately tastings, risotto, bread cake and exhibition. This distinction avoids turning the program into a list of services that have not been stated.

The second point is the purpose of the proceeds. It is not merely an evening dedicated to Ticino products: the entire proceeds indicated in the source are destined for Ares and L'Ora. L'Ora also appears in the cultural component, because the association promotes the photographic exhibition curated by Nathalie Vigini. The link between the fundraising and the exhibition gives the event an association component that complements the tasting.

For those who need to reach Giubiasco, the source provides no information about connections, parking, border crossings or travel times. This information cannot be derived from the program. To organize the logistical part without confusing it with the event details, one can consult the Ticino public transport and, when guidance on border crossings is needed, the border crossings map.

Recommended tools

For an updated estimate, use the net salary calculator and the CHF-EUR exchange comparator.

Useful tools to protect your net income

To reduce FX leakage, compare CHF-EUR exchange options and banks for cross-border workers.

Key points

Chi decide to participate can derive a simple sequence from the source, without adding conditions that are not indicated. The first step is to establish the date, location, time slot and cost; the presale completes the access process.

From the program to participation

1. Note the date: the event is scheduled for Thursday, October 8. 2. Set the time slot: the event takes place from 18 to 23. 3. Identify the venue: the indicated location is the Mercato Coperto di Giubiasco. 4. Consider the cost: admission is set at 40 francs per person. 5. Use the presale: the channel indicated by the source is Biglietteria.ch.

Once these five details have been established, participants can orient themselves around the program already announced. The tasting of Ticino wines with local cured meats and cheeses is planned for the entire evening; halfway through the evening, risotto prepared by Kiwanian chef Graziano Gemetti will be served, and the finale features bread cake made by the Mastri Panettieri Pasticceri Confettieri del Ticino, Mesolcina e Calanca.

The cultural component can be added to the tasting: the source mentions musical entertainment provided by a Ticino group and the possibility of visiting “Portraits of Denied Work.” The exhibition is curated by Nathalie Vigini and promoted by Associazione L'ORA, in the market premises. Visitors can therefore enjoy the gastronomic offering while also devoting attention to the photographic exhibition.

For those arriving from across the border, the news allows them to prepare for the event but does not describe the route. The point to verify based on the source remains the evening’s program, together with the admission price and presale. The proceeds will be donated entirely to Ares and L'Ora, as indicated in the announcement.

For a separate in-depth look at the payslip, use salary calculator.

Source: tio.ch

Frequently Asked Questions

When and where does Aperò In Sem take place?: The evening is scheduled for Thursday, October 8 at the Covered Market of Giubiasco. The indicated time is from 6 pm to 11 pm. The event is linked to the 40 years of activity of the Kiwanis Club Bellinzona e Valli and is organised in collaboration with the Ticino Winegrowers Association.
Who organises the evening and to whom does the proceeds go?: The initiative is organized by the Kiwanis Club Bellinzona e Valli to celebrate 40 years of activity, in collaboration with the Ticino Winegrowers Association. The proceeds of the event will be entirely donated to the associations Ares and L'Ora, committed to supporting the community.
What does the Aperò In Sem program include?: Tastings of Ticino wines with cured meats and local cheeses are scheduled throughout the evening. In the middle of the evening, participants will be able to taste the risotto prepared by Graziano Gemetti. The end will be entrusted to the bread cake of the Master Bakers Confetti Chefs of Ticino, Mesolcina and Calanca. There will also be music and a photographic exhibition.
How much does admission cost and where do you buy it?: Admission is set at 40 francs per person. Pre-sale is available at Ticket Office.ch. The source also indicates that the evening takes place from 6 pm to 11 pm at the Giubiasco Covered Market, with tastings, risotto, bread cake, music and a photographic exhibition.