Service Employee Staff Restaurant (m/w/d)
Panoramica
Service Employee Staff Restaurant (m/w/d) — Kulm Hotel St. Moritz, St. Moritz (Engadin, Graubünden). Pensum: 100%. Vertrag: Saisonstelle / Seasonal. Stellenantritt: 2026-06-01.
## This is what you move with us True hospitality at eye level: our new staff restaurant will be your domain – a place where colleagues are made to feel like valued guests. Full responsibility for delivering first-class, seamless service – from daily mise en place to the final touch at the buffet. More than just routine: together with the kitchen team, you’ll create thoughtful offerings and little moments of well-being during the workday. A role model for quality and care – you serve as the empathetic bridge between our team members and outstanding service. Not just following, but shaping: your ideas and initiative will actively help evolve our internal hospitality culture.
## This is you Completed vocational training in service, ideally some experience in 5-star hospitality. A strong sense of quality, passion for hospitality, and an eye for detail – and the ability to connect with people. Resilient, independent, and team-oriented with a hands-on mindset. Composed and professional – even when the pressure’s on. languages: Italian plus English or German Willingness to work weekends and holidays – always with a smile, for the people who make it all happen.
Descrizione
Service Employee Staff Restaurant (m/w/d) — Kulm Hotel St. Moritz, St. Moritz (Engadin, Graubünden). Pensum: 100%. Vertrag: Saisonstelle / Seasonal. Stellenantritt: 2026-06-01.
## This is what you move with us True hospitality at eye level: our new staff restaurant will be your domain – a place where colleagues are made to feel like valued guests. Full responsibility for delivering first-class, seamless service – from daily mise en place to the final touch at the buffet. More than just routine: together with the kitchen team, you’ll create thoughtful offerings and little moments of well-being during the workday. A role model for quality and care – you serve as the empathetic bridge between our team members and outstanding service. Not just following, but shaping: your ideas and initiative will actively help evolve our internal hospitality culture.
## This is you Completed vocational training in service, ideally some experience in 5-star hospitality. A strong sense of quality, passion for hospitality, and an eye for detail – and the ability to connect with people. Resilient, independent, and team-oriented with a hands-on mindset. Composed and professional – even when the pressure’s on. languages: Italian plus English or German Willingness to work weekends and holidays – always with a smile, for the people who make it all happen.